Grrrrrr-eetings! Kung here - master chef of the first order.
Well, Halloween came early for the Zoolu crew when I pulled some spooky treats out of my chef's hat for a party (or should that be p-arghhhh-ty?).
The banquet table was freakishly full, so without further ado, I present...
The Zoolu Halloween Mystery Banquet!
Spider snot popcorn: Eight times as green as normal popcorn!
Mr Bones: The cheese straw skeleton that dances off the table into tummies
Batty broomsticks: Magicked up from pretzels, chives and cheese
Bowl o' blood: Aka tomato sauce, this one is a dipper for spooky delights
Yummy mummy cupcakes: For the sweet tooth... errr... fang
Scary bread: Fairy bread dyed green to terrify tiny tongues
Eerie eyeballs and pumpkin heads: Bite-sized snacks for choccie monsters
Watermelon witches hats: "Abracadabra crush, turn this snack into mush!"
And to drink - a cauldron full of spider cider, bat's brew, bone juice and zombie tonic (soda and soft drink). Slurrrrrp!
Then for a second bite of the banquet - zombie fingers (spring rolls) and monster munchies (party pies) marched onto the menu.
And now for the truly scary part - empty plates. Arrghhhhh! Food so fine could never last forever (unlike vampires), so once the feast was finished, the Zoolu crew devoured some party games instead.
Musical Ghouls: Musical Islands with ghosts...
Pass The Mummy: Pass The Parcel with bandages...
And Dare To Dip: A mystery box with creepy crawlies...